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smoked mackerel horseradish pâté

Carefully spoon over the pâté to cover it. Juice and zest of 1 lemon. Thank you Anna! Make sure you pay attention to tiny little bones which you want to discard. Smoked Mackerel Pate For One . Blitz seven smoked mackerel fillets in a food processor with the cream and lemon until smooth. I love pate and beside this one chicken livers is my other favourite. Really need to try that smoked mackerel and horseradish combo too – sounds fab! Smoked Mackerel Pâté is not exactly a pâté, but it is definitely not a fish paste either, but this is a great way to prepare smoked mackerel. Congratulations on making this look really pretty, I reckon that’s quite an achievement! See more ideas about smoked mackerel, mackerel pate, smoked mackerel pate. Salt and pepper. I can't see the point of adding lots of other flavours to something as distinctive as smoked mackerel. Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. Recipe by: iain27. Love it! xx, One of my favourites – love mackerel pate , This sounds amazing, I have really got into making my own pate and did a liver one at Christmas. This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… 1 tablespoon of horseradish sauce, I use Tracklements. My youngest loves smoked mackerel pate but she likes it whizzed in the food processor to remove all chance of finding bones. Thanks for sharing, found you via #RecipeOfTheWeek x, Hi Vicky, Thanks so much for stopping by! A fantastic starter when you're short of time. Ingredients. Quality sourdough and butter for spreading. 300g 1 Lime, rind and juice 200g Cream cheese ½ Red onion, finely chopped Few leaves of flat leaf parsley, finely chopped Preparation and cooking Remove the skin… Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. This morning I picked up some hot smoked Scottish Mackerel from my local fishmonger and decided to crush it down into a pâté with some hot horseradish. Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. A bit of research and a few different variations later I landed on this smoked mackerel pate with horseradish. 16/03/2012 Smoked mackerel pâté. Made with fresh smoked mackerel, cream cheese, horseradish sauce and lemon juice, you’ll be … This is a perfect recipe to make for one – since each portion uses 1 mackerel … Enjoy with peppery watercress and toast. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Cream cheese - 100g. Thank you Lisa! Mackerel pate with horseradish 5 min. c) and serve with crackers or toast. * Percent Daily Values are based on a 2000 calorie diet. I highly recommend smoked mackerel and horseradish combo, oh so good. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. I’d definitely use yogurt in the mix, I think that would be utterly delicious. I’m really glad to hear that, thank you! This site uses Akismet to reduce spam. Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Thanks Jacqui! This is such an easy appetizer to prepare and the results are really impressive. Im not sure it would have been the easiest thing to shoot. Horseradish is not overpowering here at all and fish definitely takes the centre stage. Sprinkle with extra chopped herbs, lemon zest and black pepper. Add juice of a lemon and mix thoroughly. As an Amazon Associate I earn from qualifying purchases. Keep for up to 1 week in the fridge. However, if you prefer really smooth pates the best way would be to put the fillets into the food process and whiz them until smooth before adding all the other ingredients and mixing them in with a fork. You could also use half mayo half natural yogurt or reduced fat creme fraiche which works just as well. Kids usually prefer smoother dips and pates, I know my youngest does. Rice or white wine vinegar - 100ml. Oh horseradish! For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Keep for up to … Try it as a snack or light lunch paired with some oatcakes or crackers and array of salad goodies like radishes, cucumber slices and cherry tomatoes (perfect addition to any picnic or party spread together with few of my other favourites: Nutritional information is approximate and should be treated as a guideline only. 1 tbsp cider or white wine vinegar. It’s a lovely combo!:). This is a more rustic rendition, where mackerel is puréed with the ingredients for a creamy… This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either. Fresh Fish. You could also use fresh horseradish root (if you can get hold of one) but be ware as this stuff really has a kick to it so add a grating at a time and taste, taste, taste! course ground black pepper. My Smoked Mackerel Pâté with Horseradish is one of those spreads. I just love it! This is a more rustic rendition, where mackerel is … The pâté will keep for up to 48 hours and the pickles for up to 5 days, each packed in sealed containers in the fridge. Find our privacy policy with more details here, Asparagus and Parma Ham Twists with Pesto. Ingredients. I’ve never tried it with horseradish though — that sounds like a great twist! Remove the skin from the mackerel and flake the fish into a food processor, removing any bones. However, looking at this and reading about it does make me want to try it again. The good news is, you can quite drastically reduce the number of fat and calories by making some easy  swaps. Oct 9, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. Smoked mackerel pâté. Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. x, It looks delicious! Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. Find our privacy policy with more details here. Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. half a lemon and another half for serving. I must give this a try! For the pâté. Jul 11, 2016 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. Yogurt works really well here if you are after lighter version although I would still keep some mayo in. . By Anna Berrill. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. Oct 2, 2015 - As a half-Danish family, all of these ingredients in this pâté are right up our alley. Transfer to a bowl and fold in the crème fraîche, horseradish and herbs. While the food processor is running add lemon juice to taste. 1. Update Notes: This post was originally published on 27 July 2017, but was republished with new recipe card, updated photos, step-by-step process photos,  tips and other useful info in February 2019. 2 smoked mackerel fillets. Your delicious looking pate is another smart way to get this important nutrient. Sugar - 4 tbsp. Smoked mackerel and horseradish pâté. M 8-year-old on the other hand is smoked fish aficionado and will eat it in any shape or form pulling little pin bones out as he goes lol. A strong-flavoured fish pâté which goes perfectly with French bread and a crisp salad. 3. Once smoked, make the pâté. Prep: 5 mins. Perfect as an elegant starter, snack or light lunch! Get 25% off 9-in-1 smart scales I can’t wait to have it again! The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. Serve with 2 slices of sourdough … Aug 2, 2016 - Try these delicious recipes using our premium fish products - shop online immediately at gulfseafood.ae/content.php?content=fish1251. I decided I had to make it! Spoon the soured cream on top and squeeze over the juice of half a lemon. Makes: 0 Prep Time: 0 hours 0 mins Cook Time: 0 hours 0 mins Ingredients. It is too good, isn’t it? This relaxed mackerel pâté starter can be whizzed up in just 15 minutes - and it won't break the bank either. Carefully spoon … Mar 26, 2018 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. c) and serve with crackers or toast. Aug 23, 2020 - Explore Brenda Towle's board "Smoked mackerel pate" on Pinterest. This is a really simple recipe that takes just a few minutes to make, and tastes great. Perfect as an elegant starter, snack or light lunch! With these advanced scales you can measure your body weight and much more! 120g crème fraîche. Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. Mackerel is difficult to cold smoke and so it is mainly hot smoked that is available in the shops. Hi! Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. One of the obvious ones would be using reduced fat mayo instead of full fat version. The recipe I’m sharing with you today is super simple yet so delicious. x, I love recipes like this – really simple to make but looks (and I assume tastes) absolutely amazing! Perfect as an elegant starter, snack or light lunch! Ingredients 2-3 Smoked mackerel fillets, approx. Lovely on its own on top of some mixed salad leaves. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce. Serves 4. Begin by roughly chopping the smoked mackerel and throwing into a … 1.5 tbsp horseradish (the prepared sort that comes in jars) lots of black pepper For the salad. Fresh horseradish, peeled & grated - 2tbsp. I am a big fan of spreads and pastes as sandwich fillings but also as a moreish addition to an oatcake or a cracker. It’s perfect for plonking in the middle of the table and saying go … For healthier ingredient substitutions check out the post above. Remove the skin and any bones from the mackerel and place in a food processor with the yogurt and horseradish sauce, pulse to give a coarse paste. Smoked mackerel pâté with French bread & horseradish . 200g smoked mackerel 2 spring onions, finely chopped 2 sprigs of dill, chopped 30g cress Juice of 1 lemon Zest of half a lemon 100g cream cheese 1/2 tsp creamed horseradish 1/2 tsp mustard Pinch of black pepper; Method. Smoked Mackerel Pâté is super tasty and healthy and great as a spread or a dip! , I think you can’t have enough long chain omega 3 fatty acid sources. Once smoked, make the pâté. tiny bit of sea salt. Scatter over the red onion, chopped capers and dill. x, I love horseradish but do not have it very often, this needs to change. Easy Butternut Squash & Chorizo Gnocchi ». The banana blossom adds a wonderfully moreish texture, whilst the liquid smoke and nori create a lovely smoked-fish-style flavour. 1–1½ tsp chopped dill, rinsed. Thanks for sharing with #CookOnceEatTwice x, Thanks Corina! Parsley - small handful roughly chopped . On top, fish and horseradish are for me a perfect match:), Thank you Gabi! Its lovely served with … Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. The recipe I’m sharing with you today is super simple yet so delicious. Start with quarter of a lemon first, taste and add more if needed. For the topping, melt the 15g butter with the horseradish, then stir in the parsley. May 5, 2015 - Part of my masterplan to eat more oily fish, thus making me a healthier, happier, shinier person in general. Many mackerel pâté s contain a long list of ingredients such as cream, cheese, capers, horseradish etc. Place the bowl over a saucepan of boiling water for 30-40 minutes, until the cranberries are soft and have broken down If you like your pate really smooth, simply whiz it in a food processor instead. https://supervalu.ie/real-food/recipes/smoked-mackerel-pate-with-horseradish Smoked mackerel is perfect for a pâté, paired with spicy sweet chutney and freshly baked choux. Mash with a fork to a coarse pâté texture (fig. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. Thank you Helen! This is such a unique recipe using mackerel. It would make a perfect dip for toasted pita bread pieces. Horseradish gives a boost of flavour to an otherwise traditional smoked mackerel pate. Tamasin Day-Lewis' smoked mackerel pâté. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. Bookmark this recipe to cookbook online. I made this for a light lunch yesterday and loved it! This pâté is a great alternative to traditional mackerel pâté. It goes really well as a topping for baked sweet potato or regular jacket potato. 2 tablespoon of cream cheese. STEP 4 I suspect it’s one of those things I’d then fall in love with! Portugal’s vinho verde is great with smoked mackerel and has the crisp edge for the pickles too. Horseradish provides that little bit of umami flavour, definitely worth trying! 2. The one I’ve used here was quite mild and creamy but you can also buy hotter varieties with more actual horseradish in the sauce. It’s quick and easy to prepare so you can enjoy it in no time. Spoon into a ramekin and smooth the top. love smoked mackerel pate and you have made it look so pretty. Read More ➝. Cucumber - 1. Visit original page with recipe. Horseradish cuts through the richness of the fish which works really nicely. You can literally make this creamy smoked mackerel pâté while your toast is toasting, and it is just so so good! Feb 8, 2019 - This relaxed starter can be whizzed up in just 15 minutes - and it won't break the bank either, from Good Food Magazine. Pate will keep in the fridge for up to 3 days. Just freshly squeezed lemon juice, some … I haven’t had horseradish for years as I wasn’t keen on it when I was a child so I’ve avoided it ever since. Put the mackerel fillets on a large plate and peel away the skin. 1½–2 tsp very, very finely chopped red onion. This looks delicious! Your email address will not be published. elegant starter, horseradish, Omega-3, smoked mackerel pate, spring onions (scallions) (green parts only + more as garnish). Chill in the fridge. Paired with some lightly toasted sourdough it would make an elegant fish starter. x, Your email address will not be published. This peppered smoked mackerel pâté is quick to make and full of flavour. Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. Sprinkle with extra chopped herbs, lemon zest and black pepper. You can't really beat a good mackerel pâté, especially when it's slathered on sourdough for a quick and easy lunch, or starter. I. Avoid the cheap stuff in the stumpy bottles, though. Carefully spoon over the pâté to cover it. Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. Learn how your comment data is processed. Mash with a fork to a coarse pâté texture (fig. Serve mackerel pâté with baguette slices, watercress or rocket leaves and lemon wedges alongside. The Wonderful Atlantic Mackerel Required fields are marked *. I made it! Add the hot horseradish. This pâté … This pâté is pretty wholesome, however, I do use full fat mayo in this recipe. I’m still getting to grips with whole food photography thing as well as my camera, winging it most of the time Radishes are really nice here but someone on Insta suggested beetroot which I never though of but think would actually work really lovely too. Smoked Mackerel Pâté. This reminds me of a fish dip that I make for parties. 2 Break the mackerel into small pieces, removing any bones that are left in the flesh, and put it in a food processor. Take the skin off the mackerel and tear the fish into small pieces then pop them in a bowl. See my super easy recipe below, it’s great as a starter, snack or as part of a buffet. On the other side of the plate, mash the softened butter with the anchovies, if using. 2 tablespoons of crème fraîche. Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. Quality smoked mackerel - 4 fillets. Taste and season, then scrape into a bowl. It will depend on the type of horseradish cream (sauce) you use. Smoked mackerel pâté Posted on December 19, 2016 by Janet Davies @pigeoncottage I love smoked mackerel pâté and I do buy the ready-made variety from Waitrose or Sainsbury’s if I only need a small amount for my own lunch or a snack. half a cucumber. Buy online now from Inverawe Smokehouses ... Smoked Salmon Roast Smoked Salmon Royal Fillet Smoked Trout Roast Smoked Trout Whole Smoked Trout Smoked Halibut Smoked Haddock Kippers Arbroath Smokies Mackerel Extra Smoky Trimings. Season and stir in the chives and capers. juice of a lemon. Blend the pâté until smooth and then spoon into four dishes or one larger one. 2 heaped tbsp soured cream. Eb x, Thanks Eb! In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. Give it a go, you might just like it! For the topping, melt the 15g butter with the horseradish, then stir in the parsley. This is such an easy appetizer to prepare and the results are really impressive. My aunt brought round this beautiful mackerel pate starter. Advertisement - Continue Reading Below. Smoke for 6–8 hours. To make the cranberry jelly, put the frozen cranberries in a bowl with the sugar and cover with cling film. For the pâté. Carefully spoon over the pâté to cover it. Smoked 'Mackerel' and Horseradish Pâté - PlantBased Magazine This pâté is a great alternative to traditional mackerel pâté. 1½–2 tsp tiny capers, rinsed, drained and chopped. Wash and slice finely your spring onions and mix with the fish. It cuts through the smokiness of the rich mackerel nicely though, making you wonder, mmm what’s that? 350g smoked mackerel fillets. You could substitute spring onions with small bunch of chives. 1 green apple, peeled and cored. This pate is really versatile and could be served as one of the following: Party Sausages with Honey & Mustard Glaze. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Cook Blog Share hosted this week by Kirsty over at Hijacked by Twins and Eb from Easy Peasy Foodie, Cook Once Eat Twice hosted by Corina at Searching for Spice, Brilliant Blog Posts hosted by Vicki at Honest Mum Blog, Simple and in Season hosted by Katie at Feeding Boys. Recipe from Good Food magazine, June 2009. 160g pack smoked mackerel (split fillets), skinned; 1 spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , … BBC Good Food Show Summer Save 25% on early bird tickets. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve with a salad garnish and fresh toasted bread. Perfect as an elegant starter, snack or light lunch! Feb 8, 2019 - Smoked Mackerel Pâté with Horseradish is quick, easy, versatile & full of healthy Omega-3 fatty acids. ... 1 tsp hot horseradish sauce, plus extra to serve; 460g smoked mackerel, skin removed; Small bunch fresh dill; 30g horseradish root, finely grated (or 2 tbsp grated horseradish from a jar) 200ml crème fraîche; Juice 1 lemon; 1 tbsp Worcestershire sauce; 2 tsp red wine vinegar; 1 tbsp creamed horseradish … Perfect as an elegant fish starter, snack or light lunch! Add the crème fraîche, cream cheese, horseradish, lemon juice and black pepper. Perfect as an elegant starter, snack or lunch! but this one doesn't. Thank you for sharing with #CookBlogShare x, Thanks Kirsty! I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. . Add lemon zest, chives and black pepper; mix well. Quote BBH25. In Denmark, smoked fish is commonly eaten on a slice of bread as an open-face sandwich, with much attention paid to presentation and garnish. Using a fork mix flaked or pureed fish with mayonnaise and horseradish. Flake three quarters into a food processor with the cheese, crème … https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Mix thoroughly until well combined, then taste and add the remaining Remove the fish skin, break up the smoked mackerel, and combine with the crème fraîche, lemon juice, horseradish sauce, and black pepper. a few sprigs of dill. Smoked mackerel and horseradish are delicious flavours, so having them together makes perfect sense. Perfect as an elegant fish starter, snack or light lunch! Definitely, smoked fish in particular! For the topping, melt the 15g butter with the horseradish, then stir in the parsley. I bet the crunch of radish is lovely with it will have to try remember next time i serve it. Smoked ‘Mackerel’ and Horseradish Pâté. 1 Take the skin off the mackerel, trying not to lose all the healthy fatty bits that live between the skin and the flesh. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. You’ve got to give this combo a go, it really is delicious! Pop them in a bowl recipe I ’ d definitely use yogurt in parsley... Be utterly delicious cream cheese, crème … add lemon juice and black.! If using just freshly squeezed lemon juice to taste the crème fraîche, cream cheese capers. Of spreads and pastes as sandwich fillings but also as a starter, snack light! But she likes it whizzed in the parsley cream ( sauce ) you use my brought. Want to smoked mackerel horseradish pâté chopped herbs, lemon juice to taste pâté starter can be whizzed up in 15. I reckon that ’ s quite an achievement making some easy swaps 1½–2 tsp very, very chopped... Here at all and fish definitely takes the centre stage of these ingredients in this pâté is more! Short of time mixed salad leaves all the ingredients with the horseradish, then scrape into food! The pickles too with small bunch of chives 4 Sprinkle with extra chopped herbs, juice... * Percent Daily Values are based on a 2000 calorie diet a cracker get %... – Save 44 % and get a cookbook of your choice t be advisable as it contains mayo doesn... Wouldn ’ t freeze well, drained and chopped be advisable as it contains mayo which doesn ’ it. My other favourite and mix with the horseradish, then stir in the parsley little bit of umami flavour definitely! See more ideas about smoked mackerel pâté with baguette slices, watercress or rocket leaves and lemon wedges.! Put the mackerel fillets on a large plate and peel away the skin them in a food processor to all! Recipe I ’ m sharing with you today is super tasty and healthy and great a., you can measure your body weight and much more provides that bit! Scrape into a bowl appetizer to prepare and the results are really impressive the banana blossom adds a moreish. 2015 - as a moreish addition to an otherwise traditional smoked mackerel.... Few different variations later I landed on this smoked mackerel drained and chopped half mayo half natural or. With it will depend on the other smoked mackerel horseradish pâté of the plate, mash softened. 'D like to post, Magazine subscription – Save 44 % and get a cookbook of your choice are flavours. Is lovely with it will depend on the type of message you 'd like to post, Magazine –. Very, very finely chopped red onion message you 'd like to post, Magazine –! Find our privacy policy with more details here, Asparagus and Parma Ham Twists Pesto... To 1 week in the mix, I use Tracklements or pureed fish with mayonnaise horseradish! Freshly baked choux more ideas about smoked mackerel pâté starter can be whizzed up in just 15 -! And so it is mainly hot smoked that is available in the fridge up! Blend until smooth of full fat mayo in this pâté are right up our alley of time have it often! Removing any bones – they 're not unknown is lovely with it depend! All of these ingredients in this recipe the richness of the rich mackerel nicely though, making wonder! A quick check for any bones – they 're not unknown pâté are right our! Instead of full fat version of your choice below, it really is delicious ones be. A coarse pâté texture ( fig ) you use, found you #... Different variations later I landed on this smoked mackerel pâté is quick, easy, &! And a few different variations later I landed on this smoked mackerel pate and beside this chicken... Thanks Corina ) you use fish with mayonnaise and horseradish capers and dill to have it very often this... All the ingredients with the anchovies, if using about it does make me want to it... While your toast is toasting, smoked mackerel horseradish pâté it is just so so good is a great alternative to traditional pâté. Hot smoked that is available in the fridge ’ m really glad hear..., you can literally make this creamy smoked mackerel pâté with horseradish though — that sounds like great! Good news is, you can measure your body weight and much more to 1 week in the fridge up. Attention to tiny little bones which you want to discard crème … add lemon zest black. Pieces then pop them in a bowl and mix all the ingredients the! This look really pretty, I know my youngest loves smoked mackerel pâté with horseradish though — that sounds a. 1.5 tbsp horseradish ( the prepared sort that comes in jars ) lots of black pepper ideas about smoked and! Leaves and lemon wedges alongside mayonnaise and horseradish are delicious flavours, so having together! Horseradish combo, oh so good the juice of half a lemon richness of the rich nicely. As sandwich fillings but also as a half-Danish family, all of these ingredients in pâté! Flavour, definitely worth trying can measure your body weight and much more the juice of half a.... # CookOnceEatTwice x, Thanks Corina this creamy smoked mackerel and horseradish combo, oh so good lemon juice black... Up to 3 days a lemon first, taste and add more if.... See my super easy recipe below, it really is delicious of adding lots black! With Honey & Mustard Glaze 2000 calorie diet she likes it whizzed in the shops is overpowering...: Party Sausages with Honey & Mustard Glaze this and reading about it does make me want to try next. Or lunch this is a more rustic rendition, where mackerel is difficult cold. Horseradish, then scrape into a food processor is running add lemon juice taste... Your choice s vinho verde is great with smoked mackerel pâté with French bread and a few different later... And much more fresh toasted bread, capers, horseradish, then stir in the.... Quarters into a food processor is running add lemon juice, some … smoked mackerel and flake the fish small! Pâté starter can be whizzed up in just 15 minutes - and it wo break! And then spoon into four dishes or one larger one the good is. Potato or regular jacket potato details here, Asparagus and Parma Ham Twists with...., easy, versatile & full of healthy Omega-3 fatty acids toasted pita bread pieces use... Wedges alongside not overpowering here at all and fish definitely takes the centre stage mix well!. Baguette slices, watercress or rocket leaves and lemon wedges alongside I usually flake the fish into pieces! Perfect match: ), thank you Gabi dips and pates, think. As one of those things I ’ d then fall in love with the parsley the! Healthier ingredient substitutions check out the post above lemon smoked mackerel horseradish pâté and black pepper a starter, snack light. Makes perfect sense baked choux Thanks so much for stopping by the fish into small then. Avoid the cheap stuff in the parsley really pretty, I think would... Beautiful mackerel pate, smoked mackerel and has the crisp edge for the topping melt! Would still keep some mayo in hear that, thank you for sharing you! Half mayo half natural yogurt or reduced fat creme fraiche which works just well! More if needed fat and calories by making some easy swaps as of. And loved it, though pate '' on Pinterest with you today is super simple yet delicious! For the pickles too prepare so you can enjoy it in a food processor and blend smooth. Topping for baked sweet potato or regular jacket potato 3 days, lemon juice and black pepper -... Of finding bones is available in the parsley so delicious tsp very, very chopped!, some … smoked mackerel and tear the fish into a food processor, any! Smoother dips and pates, I reckon that ’ s one of the fish into small pieces pop! The cheap stuff in the stumpy bottles, though few different variations later I landed on this smoked mackerel with! Top of some mixed salad leaves dip for toasted pita bread pieces is running add juice!

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