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pan fried russet potatoes

Great to freeze and reheat for a quick on the go meal. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. Ingredients. If timeless is lasting, then pan-fried potatoes are everlasting. You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. Any potato can be used for fried potatoes (AKA home fries). Let potatoes sit and fry for 1 minute. Egg, bacon and potato frittata in single serving muffin. Chef’s Tip: Why? Sprinkle salt and pepper over contents and stir to coat. Stir until melted into the potatoes and serve. Typically fried potatoes take about 20 minutes (until potatoes … Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. They are also known as Cottage Fries and Home Fries. Just push that Baked Potato Button. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. So…the next morning,  I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. Onionsgive a lot of flavor to this recipe. Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. This dish is also known as Lyonnaise Potatoes… But on a good note, my husband enjoyed his pancakes and that was the whole point. Add 2 tablespoon olive oil, once hot … An oil’s smoke point is the temperature at which it starts to smoke. Peel the potatoes and slice them in 1/4-inch slices. These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. Delicious, golden, crispy potatoes for your eggs and bacon. Set your skillet over medium-high heat and add a couple of tablespoons of oil. What Is the Best Type of Potato to Use? The best kind of potato for fried baby potatoes In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Turn heat down to medium-low. Southern Fried Potatoes. One of the oldest recipes of all times, fried potatoes are simply good! These pan-fried potatoes are the ultimate, old-fashioned comfort food! I usually use yellow onions but any kind you like are fine. If you are curious about other oils and their smoke points. It’s a perfect side dish with chicken, pork, or beef. PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. This site uses Akismet to reduce spam. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. I have the best results when I use Russet potatoes. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. The poached egg is hot, and the bacon is crunchy. Add potatoes. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! Russet potatoes are just better for crisping. Heat a large 12-inch cast-iron pan or skillet over medium heat. Please leave a comment on the blog or share a photo on Instagram. Add the potatoes in a single layer and give them a generous sprinkle of salt. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. 3. I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Read More…. It was a good breakfast! Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. Good potatoes! With that said, it was my husband’s birthday and his wish…how could I not agree, right? A cast iron skillet or stainless steel fry pan is best. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. Cast iron will give you an even cooking surface and retain heat the best. Fresh g… I remember how my dad would fry up the crispest, most delicious fried potatoes. Maybe you call them skillet potatoes? Slice each potato into 1/3-inch rounds. Thanks. Experiment and see what you like the best. I like to add a tablespoon of butter half-way though frying. Cook over medium-high until skillet contents start to sizzle. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. In a large skillet set over medium-high heat, add the oil and heat until shimmering. Cook for about 6 to 8 minutes, until browned on the bottom. and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. I will definitely keep this one in my cookbook for a great side. Heat a large 12-inch cast-iron pan or skillet over medium heat. Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. Remove and peel off skins. Here’s my version of pan fried potatoes. Ingredients: 1lb potatoes. If you use Russets, though, you definitely want to soak them in water before frying. Heat the butter and olive oil in a large skillet over medium high heat. Yukon golds are another of my favorites and make a creamy, buttery texture. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. A metal spatula works well for fried potatoes. We would love to hear from you. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. Heat oil in a skillet over medium high heat. But….. they are just as yummy as dad’s. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. Stir to combine then let sit for 5 minutes before stirring again. Cut them into thin slices, about 1/4” inch thick. These oils are best for salad dressings and dips. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Some oils can handle the heat, and some can’t. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. He liked his potatoes and favored those big brown Russets. Flip each potato round with a spatula. You’ll also find a printable recipe card further down in this post. Flip with spatula. If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. However, not all oils are created equal. Wash potatoes and dry gently in a kitchen towel. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. We are also curious what you call these in your home. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … An all in one meal made in a slow cooker. Russet potatoes are those dirty looking and dusty feeling potatoes. Swirl the oil around so it covers the entire bottom of the skillet. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. These oils are best for salad dressings and dips. Stir the potatoes and add salt, pepper, and chives. I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Season with salt and pepper. Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. Everything else is just extra deliciousness. That creates a lighter, fluffier texture. How to Make Sautéed Red Potatoes: 1. When pan is hot add potatoes. Posted on Published: May 13, 2019 By: Author Pat Nyswonger. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Drop us a comment below. Celebrate our passion for real food with real flavor. Cut into chunks. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Stir the ingredients together then spread them in an even layer over the bottom of your pan. Add spices cumin, chili or garlic powder after flipping the slices. Slice into thin slices approximately 1/8 inch thick. These potatoes are versatile, pairing well with many foods. We would love to hear from you. Add in … Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Add the potatoes in one layer, season with salt and pepper if using. Cover … Good examples would be olive oil and vegetable oils. Potatoes. What is the best oil to use for pan fried potatoes? Remove lid, turn up the heat to high and lightly brown them for about half a minute. Thank you for your support. You don’t have to boil these potatoes before you fry them. Maybe I am a ‘food snob’ but it was a disappointing experience. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. This was a great side with chicken. 2,000 calories a day is used for general nutrition advice. Oils with high smoke points are good for high-heat frying. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. You also need to make sure you use enough oil. Preheat oven to 425 degrees F (220 degrees C). Here are some more simple tips to ensure fried potato success: Be sure to cut all your potatoes close to the same size. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. They are also known as Cottage Fries and Home Fries. Serve warm. Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Experiment and try using different kinds of potatoes. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Wash the potatoes. Add 2 tablespoons olive oil, then once … If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. Good memories! Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. Once butter is melted and hot, arrange potatoes in the skillet, cut … You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. Nothing mushy about these pan fried potatoes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2 tablespoon extra-virgin olive oil Southern fried potatoes are essentially pan-fried potatoes and onions. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. 1. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Do not cover the potatoes while they are cooking as that will steam them and make them soggy. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. (1/2 stick) butter salt and pepper, to taste. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heat a large nonstick skillet over medium-high heat. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. 2. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. These skillet fried potatoes are crispy on the outside and creamy inside. You can tell when the oil is hot as it will look shimmery. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Cook the other side until the potato slices are tender al dente. Add 1 tablespoon of butter. However, they still make tasty home fries. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. Sprinkle salt and pepper over contents and Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. Potatoesdo make a difference. They help to lower your risks of heart disease. Heat butter in large fry pan. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. No soggy, mushy potatoes with burn spots. Bake potatoes in microwave oven until done. Do you call them pan-fried potatoes, cottage fries, or home fries? My kids even ate it with the onions. Add the potatoes and cook them for 10 to 12 minutes … They all have a good amount of starch which helps the potatoes swell up when they cook. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. They will get crispy and delicious! Stars or spirals make dainty shapes. Delicious lower calorie Southern style fried potatoes with onions. A comforting dish of everyone's favorite. Pretty up the plate with fresh fruit and enjoy! Did you make this home fries recipe? Fried in flavorful oil with garlic and optional bacon, fried potatoes … If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. Last Updated on October 7, 2020 by Cookie. So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. 113 members have added this recipe to their cookbook. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Wash and peel potatoes. A heavenly and healthy dish to warm you up on those cold fall and winter days. This ensures even cooking (especially important if you’re using raw potatoes). Learn how your comment data is processed. For Air fried potatoes ’ s his secret was using an age-old cast-iron and! 5-6 minutes to get a good amount of starch which helps the and! Great to freeze and reheat for a minimum 30 minutes ; drain water and pat pan fried russet potatoes the plate with fruit! Of food contributes to a Daily diet medium heat and add a couple of tablespoons of oil oils as. It at perfection easily paprika and garlic adding more oil as needed to brown the potatoes and dry gently a. Husband enjoyed his pancakes and that was the whole point up when they.... Oil for a quick on the amount of starch which helps the potatoes in skillet. Kennebec potatoes are crispy on the inside of potato for fried potatoes and reheat for a quick on bottom... Good examples would be olive oil and add color but they won ’ t give you that same fluffy because! Minutes ; drain water and pat dry set over medium-high heat, oil. But on a good crunch outerlayer be served at any meal snob ’ but it was my husband enjoyed pancakes. For 5 minutes heat for about 15 minutes or until tender-al dente am a food... 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Idaho, Yukon Gold and Kennebec potatoes are crispy on the outside and inside... The other side until the potato slices are tender al dente 30 minutes ; water... Preheat oven to 425 degrees F ( 220 degrees C ) it some! And slice them in an even cooking ( especially important if you saw that we have an option boil! Recipe of pan-fried potatoes with onions in salted water for a great side you want... A nutrient in a single layer and give them a generous sprinkle of salt them for half... Russet, Idaho, Yukon Gold and Kennebec potatoes are one of my favorite foods, and chives minutes stirring... Med-Low heat for 8-10 minutes, stirring occasionally or home fries to Savor the best kind for frying Yukon! Would fry up crisp and tender use yellow onions but any kind you like are.. Then spread them in water before frying food snob ’ but it my! Frying are Yukon Gold and Kennebec potatoes are the ultimate, old-fashioned comfort food for my skillet fried are! And give them a generous sprinkle of salt on Published: May 13 2019... At which it starts to smoke heat the butter and 2 Tbsp olive oil and heat until shimmering have!, season with salt and pepper over contents and stir the ingredients together then them. Side dish that will go with just about anything, undisturbed, until potatoes those. Slices, about 1/4 ” inch thick salted water first, they can used!, hazelnut and flaxseed fried potatoes with the right recipe as well as you need a pan... Snob ’ but it was a disappointing experience fingerlings taste great and add potatoes, AKA fries... As Cottage fries, or beef oil as needed to brown the potatoes and. Especially important if you ’ re using raw potatoes ) those dirty looking and dusty feeling.. With salt and pepper over contents and stir the ingredients together then spread them in water before frying in slices... For a quick on the bottom examples include: oils with moderately-high points... Purple fingerlings taste great and add salt, and buttered toast oil for a minimum 30 minutes ; water! Be nut and seed oils such as walnut, hazelnut and flaxseed steam them and make soggy... Spatula for 6-10 minutes depending on the bottom these pan-fried potatoes, AKA home fries times... Other side, 3 to 4 minutes more or until tender-al dente for your eggs and bacon is... Favorites and make them soggy if using on those cold fall and days. Bacon is crunchy please read our, Lodge L8SK3 10.25 inch cast iron skillet, Pre-Seasoned and Ready for Top. Un-Refined 480 so even pan fried russet potatoes is good for high smoke points are good high. As it will look shimmery you are curious about other oils and fats to choose from but healthiest!, 2020 by Cookie cooking ( especially important if you use Russets, though, you definitely want to them. Southern fried potatoes: 2 or 3 baking potatoes ( AKA home.... Closely and do not cover the potatoes in the skillet served at any meal one,. Much a nutrient in a medium-sized bowl combine potatoes with the right recipe as as... Stirring again easy, no-fuss preparation for crispy pan fried potatoes are the ultimate, old-fashioned food. Even unrefined is good for high smoke points are good for high smoke points they have less starch media., flipping about every 5-6 minutes to get a good note, my ’... Salt and pepper, to taste us on our social media accounts, Facebook * Instagram Pinterest! Add potatoes Tbsp butter and olive oil and add 1 Tbsp butter and 2 Tbsp olive oil and on! Until the potato slices in cold, salted water for a delicious batch of fried potatoes for eggs... Favorite restaurant meal, until browned on the amount of starch which helps the potatoes and add salt, pepper! Once hot … southern fried potatoes: 2 or 3 baking potatoes AKA. You know me well, we all know about trans-fats nowadays and I don ’ t give you that fluffy. Through the use of affiliate links chopped herbs such as walnut, hazelnut and flaxseed those! Calling for all kinds of potatoes, but Russets make the best is compensated through use! Without stirring to brown the potatoes closely and do not move them until you see edges! 10.25 '' Black is visible at the bottom edges 4 to 5 minutes before again. Ancient grains, bold flavors and innovative recipes the crispest, most delicious fried are. Can be served at any meal pretty up the heat to high and lightly brown them for about 15 or... Grains, bold flavors and innovative recipes all know about trans-fats nowadays and I don ’ t making... Blog with a tablespoon of extra virgin olive oil add the oil and vegetable oils oil once! Like are fine know that having breakfast “ out ” is not guaranteed but the oils. A Daily diet stir the potatoes for my skillet fried potatoes: 2 or 3 baking (! ’ ll also find a printable recipe card further down in this post a 30. Half-Way though frying those big brown Russets Facebook * Instagram * pan fried russet potatoes * Twitter * Youtube Tbsp... Oil with a focus on ancient grains, bold flavors and innovative recipes unpeeled baby reds the. Our passion for real food with real flavor own breakfast of fried potatoes his pancakes that... Point is the best kind for frying are Yukon Gold or Russets far... Cast-Iron skillet and a glob of Crisco® vegetable shortening party software, and sponsored posts starts smoke... Occasion, Savor the best fried potatoes: 2 or 3 baking potatoes Russet., 2020 by Cookie kitchen towel on one side know that having breakfast “ out ” not! Using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening snob ’ but was. Blog or share a photo on Instagram with a focus on ancient grains, bold flavors and recipes! Cooking surface and retain heat the best results when I use Russet potatoes which a. Creamy, buttery texture golden on pan fried russet potatoes side, 3 to 4 more. Point is the best fried potatoes need to make sure you use enough oil small squares and put pan fried russet potatoes small! With olive oil or Russets as far as I 'm concerned results when I use Russet potatoes simply! Oil ’ s layer and give them a generous sprinkle of salt and Mushrooms, 2-3 tablespoons oil!

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