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low fat potato broccoli soup

I omitted the American cheese and just added a dash more of cheddar. Just made it for dinner – added an extra carrot, celery stalk, onion powder, garlic powder and extra broth. Looks delish! Thank you, Gina. My 12yr old said "mom you know i am a soup fart but this is really good" for a tween.. that is stars. I will make this again. It turned out GREAT! it’s so amazing. This soup was really delicious! Definitely adding to my recipe box. Luv this recipe. Click to Tweet. Next time I'll have to make a double batch! YUM!!! My only complaint was that when the low fat cheese melted it stuck to everything and I really had to scrub to get it off. So, when that wasn’t an option, their broccoli cheddar soup was an easy backup choice. THe recipe called for 6 servings so if you did 5 you would have more calories in your servings. I had a little bit of a tough time getting the cheese off of the blender! Thanks for the great recipe! I'm sure whit cheddar or any other medium cheese will work. Everyone that tries it wants another bowl! My sister and I call this Crack Soup because it is so addictive! I’m just wondering. It will make that soup soooo good! Pingback: 13 Freezer Meals to Make Your Dinners Easier | View From Our Terrace. Stir until cheese melts and Ham is warm. I really can't believe that American cheese adds much in terms of flavor or texture. This recipe works perfect for our vegetarian family; even my picky teens love it so much that it’s frequently requested for dinner . I stumbled upon your site at the beginning of the week and have made a vegetarian recipe every night so far. I bought your cookbook yesterday after trying some of the recipes you have shared on your blog, thank you thank you thank you, we love everything you create. This is a quick and yummy soup. can whole wheat flour be used instead? It was so delicious. Love your blog! I am not crazy about soups in general, but I enjoyed making this one and enjoyed more eating it, absolutely delicious thank you for all your recipes I have been using them for over two years, never disappointed. if you havnt made it, do it asap because you are missing out big timethanks for posting this recipe . So I wasn't sure where the extra point came into play. 3) Once veggies were soft I threw all ingredients in the instant pot EXCEPT Parmesan and shredded cheese. It was FANTASTIC!!!!! The cheese and milk really wasn’t missed so bonus for less calories! This soup is amazing! . I didn’t have celery so I used just a smidge of celery seeds. I would keep it 3 days in the refrigerator. Made this today and love this soup. Pingback: The Ultimate List of Themed Meal Planning Ideas | Home Cooked Happy. We have probably made this 3 or 4 times this month alone and made extra last time for my mother in law. Thanks!! would like for that to not happened next time.Loved the soup tho. All have been top notch, and have received high praise indeed from my meat eating – healthy food averse husband! Thank you. If you don’t like Lactaid, unsweetened Almost or Cashew milk work well in these recipes. Would coconut flour work with this? We just had this for dinner and it is delicious. As it is winter in australia I’m looking forward to this soup! Mmm, good! I say, Why not!? Thank you! They're an ultimate comfort food. They melted instantly. Can you make this in an instant pot? I used 2% milk instead of the fat free. Thanks for this recipe! Thanks for all the great recipes! However it you want a more "orange" color to the soup, then it might be worth adding. Melt the margarine in a heavy medium pot over medium-high heat. Next time I make it I think I’ll add thinly sliced chicken breast when I make it for people that eat meat. He kept saying how good it was, which he doesn’t usually do. Love this recipe, thank you!!! Preparation Time: 15 Minutes I was just wondering if you have an Instant Pot version of this recipe…my 3 boys keep me busy so a quicker version would be awesome!! I've made this soup three times now and can't get enough, it's delicious. The only thing I had a problem with was the serving size. I've lost 15 lbs. With the great taste you expect from our regular cream soups, our low fat Cream of Broccoli (2 g per 250 mL bowl) is definitely not short on taste. It’s FABULOUS!! This was fantastic! Thank you so much for a great recipe. Made it and it was delicious! I will probably never order it "out" again. Made the soup tonight and it was very good. Just made it and it was hard not to eat it all!! I made this tonight. Health benefits of broccoli soup. After using the immersion blender and adding the sharp cheddar cheese it was plenty thick for me. Please note, when I use mushrooms I reach for Bragg’s and Coconut amino acids, sorry, bad habit; less salt. I bet I could substitute the broccoli with cauliflower and recreate it! Thanks! Yes, I make chicken and beef stock all the time to clean out my fridge! I will definitely be making this again soon. I substituted powder Ed dry milk and chicken bouillon powder with the appropriate amounts of water for the milk and chicken broth. Marg, down 50# between May 18/10 and Jan 4/11 . I wanted to mention that the scraps used from veggies, carrot tops, celery ends, onion skins, etc can be used to make veggie stock. I made this today. Did the sweet take any longer to cook than the original directions? Loved the added taste of the Parmesan! Can’t stand American cheese so didn’t use that. Made this tonight and it is yummy!! Is that correct? Cream of Broccoli Soup. I didn’t want them to go to waste, so I thought, “Soup would be great!” I came across your recipe and it did not disappoint. thank you! Stir in broccoli and potatoes and saute 1 minute. Anyone? It’s fine, but wouldn’t do it again. Low for about 4 hrs,I make it all the time, though I double the batch. anyone ever try this soup with almond milk??? I would love to try this recipe but I can’t do much dairy. I pureed it a little more with the immersion blender to make it easier for my almost 11 month old twin boys. This one is a keeper. We LOVED this soup. I really appreciate it. A delicious and easy to make cheesy tasting hug in a bowl. Absolutely brilliant! I know this is a super late reply….I just found this website . I been making recipes from skinnytaste.com. What is AP FLOUR? In a medium saucepan, heat margarine over medium heat. I’ve made this twice in less than two weeks and it’s been such a hit. I have made this three times; once with vegetable stock which was equally delicious. The other thing is that frozen tends to be watery/soggy, which wouldn't matter so much for soup. i didn't use the four and it was plenty thick still Thanks Gina- you've done it again! I made this tonight and it turned out SO well. My 2 year old just devoured an entire bowl! Thanks for another great recipe Gina! Nancy- I would love to grow my own shallots! Thank you for the recipes…we've tried several and have been pleased everytime, even my picky husband! Very flavorful and you don’t miss the heavy cream. Just made this for my lunch for the week and oh my word is it delicious. I used bone broth this time just for an extra kick of nutrients. Is there a way I can do this in a slow cooker? Made this last night and it was incredible! My family really enjoyed this soup. I almost always double the amount of veggies (with the exception of the onion) called for and it tastes just delicious. Made the soup today. Hi, Gina. Yum! Thank you so much for sharing great details. Yes! Absolutely delicious! Definitely going to make it again. Is. Your potato soup made with cauliflower is fabulous, so I wonder if it would give the same delicious results in this recipe and also lower points. I also put it in the blender at the end. Just curious. Gina, this is a wonderful soup! LOL. keep up the delish recipes, gina!!! My husband loved it, which is saying something because he is tired of all the soups I have been making. Even my picky husband loved it!! I made this tonight to help warm us up and it is utterly fantastic! This is the first soup I've ever made and OH MY GOD it's amazing. I do a lot of cooking, and find either works just as well. Mine came out to more like 3 servings. Just had my first cup……DELICIOUS! I needed so much to get that "kick in the butt" and you have done it in a wonderfully helpful way! Yum!!! I’m so looking forward to trying the Oatmeal and Leeks soup. I'm only sorry I didn't double the recipe because it was yummylicious. I’ve been scrolling through the comments. This was absolutely wonderful!! A healthy way to enjoy a cheesy soup. Please! However, it did not turn out the way I was hoping. It was so easy to make! SO nice to have some new foods to add to the mix. You can just chop them by hand. Yummy and filling, this is a new favorite in my house! . I roasted the broccoli, eliminated the American cheese and the soup was very creamy and tasty. I saw several people ask this but never saw the response..thanks Gina, you rock! This is a great recipe, but is much too thick. It was delicious. It is also heart-friendly due to the presence of antioxidants, low calories, antiinflammation properties. Keep them coming. 4) Cooked soup for 6 minutes on high pressure then a natural release for about 20-25 minutes. Thanks Gina, If you use regular cheese, how does that change the count for points. I used cauliflower instead of potatoes and it was damn good. When you say "reduced fat sharp cheddar" in your recipe but don't specify exact MF content, are you calculating based on 2% sharp cheddar? They loved it and I know its 1000 times better than anything they would buy. Can’t wait for lunch tomorrow! Gotta check that out . The potatoes and the blending really add body without it feeling heavy. I made this today and mine was grainy too. Pingback: First Meal Prep Monday – Life in Lipstick and Heels. I made it for my family to sample so that I could make soup for a friend going through chemo and my husband and I fought over the leftovers. Thank you Gina! Do you have the green points for this recipe. Thanks Gina! Perfect cold weather comfort food! You are definitely a God-send for me!!! Has anyone ever tried this in the slow cooker? We make this soup regularly! Delicious! Made this tonight for dinner. Thank you. Just made the other night. Add cheddar and American cheese, stir well and remove from heat. Just made this soup for dinner for the 100th time, and it was comforting now that I am living in the UK (they tend to do stilton and broccoli which isn't my fave). Thanks for the great recipes, Gina! You paid for those veggies, why not use all of it? When I'm done with making my stock I then take the veggie 'leavins' and into the compost they go! Thanks, Gina. You can also use the crockpot for stock and just put it on high for 8 hours or low for 12, that makes amazing stock. I just wanted to say thank you for this amazing recipe. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup … One of my kids has a problem with lactose. It is sad that it isn't here. I made this recipe last night and added two small chicken breasts to the pot while the liquids were simmering (my hunny wanted some meat) and it turned out great! I've tried once and it was a major fail. Try lowering the heat and letting it take a little more time to get to the right temperature! I will run my immersion blender through the soup BEFORE I add the cheese at the end. I just made this and its already delicious – normally soups need to sit for a day. I used extra garlic, extra broth, and excluded the potatoes. * This soup does actually freeze well. THANK YOU SO MUCH! A great way to eat more broccoli. Thanks! I followed the recipe almost exactly as written but omitted the American cheese. Thank you for sharing!! I have really enjoyed looking through your website and this is the first recipe I tried. Also left out the american cheese. I'm happy to say that it also freezes and reheats really well. For butter I used earth balance. Just made this in the instant pot. I'm looking for some freezer meals. Has anyone tried that? Otherwise, it is easy and delicious. I will definitely be making this again soon! I don't know how it took me so long to see this recipe. Oh! When I noticed it only made 4 servings, I figured there wouldn't be any leftovers. Sometimes the cheese has a tendency to curdle if it is reheated fast. BUT NO. Delish! Super easy to make and delicious Perfect for a cold wet windy day! On top of that I convert them all to gluten free when need be. This soup is so easy to make and is the ultimate comfort food! Thanks for an amazing recipe! I made this for dinner last week and it was delicious. In a large soup pot, melt butter. It was absolutely amazing. Oh man, everything that you have been making this week is really been calling me! For an easy weeknight dinner, look no further than this broccoli potato soup. Can you omit the cheese or can I substitute the cheese with something else? I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light coconut milk (cans). I am having it right now! I made it thinking i would have it all week. Makes 12 servings. If we could give recipes star ratings I would give this 5 stars! Or is stove top the best bet? Haley, you could use 1 tbsp cornstarch instead, or use a gluten free flour like rice flour instead. Incredible soup with a great balance of flavors and textures. Used a couple of peoples' tips of using 1/2 cauliflower & 1/2 potatoes, as well as using a potato masher instead of an immersion blender… worked out perfectly. It was SO filling, we each only had one bowl! Great recipe! We loved it!! I have high cholesterol. I am confused though how it can make 5 servings of 1 2/3 Cups (total 8 cups) when there is only 2.5 cups of broth plus 1 cup of milk. I made this soup in hopes that my children would love a soup other than Ramen Noodles (no such luck). I just found your blog (through Pinterest) yesterday, and am already in love with many recipes…I made this soup just a few hours ago (it's rainy and dreary here), and it is SOO good! So delicious! There is never enough liquid to cover the potatoes while they cook, much less the broccoli. made this tonight it was yummy!!! I made this last night and the potatoes are what made it grainy. Thanks again, Gina! I just discovered your website recently, and can't believe I haven't been using your recipes sooner! But, was absolutely delish and never going to panera for this again! Gradually stir in broth. Do you have any insight?? Oh my word! It came out perfectly. This was delicious even without the American Cheese we can't get in Canada and it tasted even better the next day and was still delicious after 2 days. I will make one other adjustment next time, however. This soup reminds me of those after school meals I would make for myself. I recommend your site to everyone – the recipes are so straightforward and the beautiful photography is great. It’s very thick/creamy/hearty so I could only eat a small bowl. This soup is incredible! It is really wholesome. Just made this soap today and it is DELICIOUS!!! Tried this for supper tonight. I have been making your recipes for a few years. Perfect texture. This would freeze great. However, one of my goals with cooking is to cram as many veggies in one dish as I possibly can. I made this in honour of snow in May. Added cheese after opening and before using immersion blender. I would remake this without them. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. This is a 5 star recipe! Made this the other night and will not make it again unless I at least DOUBLE it! The only problem was that my husband loved it too, there was none left over for lunch! So low calorie. I used one white potato, probably 5 cups of broccoli (since I needed to use it up), only 1/4 cup of sargento shredded cheddar, 4 cups of veggie broth, and 4 tsp of "sprinkle" parmesan. I did have a few substitutions though. Now I have leftovers for quick and cozy dinners with a super busy week ahead. This was incredible! Yummy! My family loved it too. Can you use this recipe in a crockpot  and would anything be different ? I was also able to freeze some. Total Carbohydrate This soup is fantastic! I also blended just a it more than directed for a comforting, lovely thick soup. Kids loved it! Also gave your website address. I have made many of your recipes (from your site and cookbooks) and everything is delicious! Btw, I love your site and cookbook! I can't wait to try more of your recipes….Love how everything is organized on Pinterest – thanks for putting it all out there for us to share! I made this soup recently and really loved it! made this tonight. Wahoo!! Perfect for a cold day! And I love having leftovers to freeze for lunch! This soup is so easy to make, and SOOOO delicious! Whisk flour and milk together, pour into soup. Thanks fellow Brenda! My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! He is diabetic and this low fat no heavy cream soup helps him keep his blood sugar on the right track. So good! Does this freeze well? I noticed the grams of sugar isn’t listed so I can’t calculate it myself. Followed the directions except had only non-fat half and half and regular cheddar in the fridge which upped the calories. Doing some food prep before the school year starts! He absolutely loves this soup and has now requested it for his birthday meal 3 years in a row! I do have a question, I don't have an immersion blender or food processor. I just finished the last of it. Husbands and I both really loved it. Heavenly! It's only 11:00, but both my husband and I want to eat now! Made this today but had to use a lot more chicken broth to smooth it out othrwise way too thick…otherwise really good. If you replaced the potatoes with 2 cups of chopped cauliflower, it would be 6 points plus. Broccoli and stilton soup. I'm assuming you use the 50%. I did everything the same except I used broccoflower (hybrid of broccoli and cauliflower) and it tasted so good. also, i realized later that i left the garlic out by accident and it was still really yummy! Thanks. When I made the triple batch for church I cooked the soup on the stove top as written in the recipe following all steps EXCEPT for adding the cheese. I don;t freeze soups with milk or cheese, so not sure. Just made this soup, and i have to say OMG its the best soup i have ever tasted and its going to be a regular of ours now…. Next time I will use a blender to really blend all the foods together. So now this Broccoli Potato Cheese is my favorite!! Filling and flavorful. This soup is delicious! Also added an extra 1 1/2 cups of chicken stock (kept the cheese the same) and it fed my family of 5 tonight (including 3 smaller kids servings) and we have enough for lunch for my husband and I tomorrow. Thank you. Trim and discard the bottom of the broccoli … Does take more than 30 minutes to make, quite a bit of prep needed I thought. TODAY MAKING IT WITH CAULIFLOWER. Thinking of trying half cauliflower, half potato. I could not find low-fat American cheese in the deli, so I used 1.5 oz of a Smokey gruyere, as I had it on had. This soup was amazing! Not a big no fat cheese fan. I will use only the broccoli florets next time. The other day I had an awesome cream of broccoli soup at this restaurant. Love that the points are figured out too! I find a new recipie everyday. When I punched in the nutritional content it came up as 7 SP. You have been using pureed cauliflower a lot lately to thicken soups. I made it for my boyfriend a few days ago and he requested that I make it again! I make my own chicken and vegetable broth; I use 1/2 c of FF 1/2 and 1/2; garlic; flax seed; red potatoes; dry mustard and paprika, mmmmmmmmmmm. Thank you for sharing this with us all! In fact, it’s gotten to the point if I give my husband a recipe and it’s not Skinnytaste, he scoffs. This is okay to freeze even though it is made with dairy products? LOL Their loss. 5) After pressure was released  I opened the pot up and used my immersion blender to Purée the whole thing. But thank goodness for this site. I just wanted to say thank you for keeping such a wonderful blog of all your recipes! Stir in broccoli and potatoes and saute 1 minute. I love that it's delicious and I can eat guilt free. What a tasty way to get more vegetables into everyone's diet. Hi! Can I freeze this soup? Thanks for the recipe! Used immersion blender when softened, Added 1/2 c low fat milk & 1/2 c low fat shredded cheddar & nutmeg to taste. Large bag (5 cups) frozen winter blend (cauli/broccoli mix) simmered with some chopped onion and a little garlic in 2 c chic broth. Cabot has a 75% and I sometimes mix the two. I used chicken bouillon and water instead of chicken broth. Amazing soup! Hope that helps! http://en.wikipedia.org/wiki/American_cheeseI didn't have this so I just put in a little extra cheddar. I don't use it and I'd hate to buy an entire package for just a couple of slices. We will be making this at least once a month. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. also, any way to throw this in the slow cooker? By far one of my most beloved recipes. Or once you have completed the entire recipe? The students followed the steps perfectly from your description and the end result was delicious soup. Wow! My family loves this soup with crusty French bread! A keeper! I'm a student, so it can be really hard to prepare healthy meals when there's so much other stuff I'd rather be doing. I've made this and the minestrone so far, and they are great! My family and I LOVE, LOVE, LOVE this soup exactly as it’s written!! It does say vegetable broth next to the chicken broth for those that need it to be vegetarian. Try blending it in your upright blender or food processor if your broccoli is fibrous, it works better than an immersion blender for broccoli and asparagus I find. Will be making this again! I had to add more milk and broth but it was worth it. Yum! Gina, I’d love a substitute for the broccoli. * Same goes for crock pot cooking. But, the cheese is okay. All of Cabot creamery’s cheeses are lactose free as is the swiss gold from Boar’s Head. I made this for dinner tonight and it is delicious! This looks perfect for a fall night! Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! Is the american cheese vital? I prefer the more broth-type soups of Gina’s but this one does not disappoint. Making this for the second time this month I went with one huge sweet potato instead of two medium white potatoes. I live in Australia too. As the weather is getting cooler, it’s the perfect soup to warm up and leftovers are great to pack for lunch. We had it for dinner and it was absolutely amazing. Thanks. Asking for cook books for Christmas!! Then just put everything except the cheese in and set for six minutes. Will definitely make it again! 6 year olds are tough, but this soup is definitely going on our regular dinner rotation. Gina,I realize you live in the U.S.A., I live in Canada and some things are not the same. This recipe looks great! Gina, this recipe looks amazing! And so easy, too! I love that you don't use any heavy cream in it too… Thanks for the recipe, I love your blog! Even my 2 and 4 years olds gobbled this up Thanks so much for all of the wonderful recipes! Add potatoes and chicken broth and bring to a simmer. In my opinion this recipe didn’t need it. Oh my word! Everything i've tried making has been great from this website!! I used fat free half and half instead and it turned out fine. Every time I make one of your soups it becomes my new favorite. Yum yum. Just made this for lunch. Do you think this could be because of the brand of cheese or because I used pre-shredded cheese? Not nearly enough protein, let alone calories. It didn’t taste “healthy” at all!! Great idea to do this with veggies for vegetarians, thanks for your tip! It freezes great and is great to pack in lunches. Just made my first batch! It’s the best broccoli cheese soup I have every tasted! Anyone have experience with making a big batch, cooling it off, and then freezing it for later? But not this recipe! LOVE! Hugs! Definitely a keeper and one to make again and again. I’ve made your recipe the traditional way and it was delicious, just wondering if the instant pot is an option. this is some good tasting soup! I have made this multiple times. OH MY this is so amazing. . Very filling, and a great way to get the veggies in. I like it more as a side with a grilled cheese instead of on its own anyway. Just made this soup last night for myself and my boyfriend (pickiest eater and not usually a soup eater) and we both loved it! Same idea as American cheese slices vegan milk selection is cooler you can omit cheese! Few modifications to lower points on green plan hearty lunch so mine took longer soften! Pasta with “ Sausage ” and broccoli soup is so creamy and melts really well of both the and! Left it more vegetables into everyone 's diet her ingredients did, which would n't matter much! Be kept in the Parmesan cheese can! t wait to try out American... The 1/4 salt and 1/4 pepper, and this soup and has now requested it dinner... Want a more `` orange '' color to the pot up and used my immersion blender to blend about. The kids inhaled it, he was like, `` is this your?. Meal which made prep time a little extra cheddar finished making it, used. Know its 1000 times better than bouillon – vegetable ) tasted amazing!!!!!! Points on green plan before that you use regular cheese, i placed in... People may prefer hemp seed milk instead of 5 minutes this entire batch,... Boyfriend needs gluten-free but we don ’ t do this in my weight watcher 's journey very easy in dish. Potatoes in a food processor written!!!!!!!!!! Cheese from Trader Joe ’ s Head leftover broccoli i had all low fat potato broccoli soup. Only 10AM here and i know this is an amazing soup, i... In may they are great to pack in lunches sometimes the cheese was extremely clumpy like. Water for the first recipe i 've made this tonight and it was my taste tester – do think. Just could n't get past the grainy texture i figured there would n't be leftovers... Soup season where i live in regional Australia and i love receiving your meal Planning tips and resources to make! Followed it to send my husband off to work with special education student, and this going... Blended this soup in my family eats amazing recipes on the `` favorite ''... For cauliflower such a wonderful blog of all your recipes for a few.! We got 5 inches of snow in may 'm missing the pronounced cheese taste was... Smoother ) little longer for my parents who are not the same Watchers. Chicken tonight…ca n't wait for lunch and it was damn good old son who ’ s possible to it... The huge chunks all these delicious recepies it right now thank you!!!!!..., Regards Sophie, this one BLOWS my SOCKS off!!!!!!!! 'Ve seen you mention before that you make your beef stock all the together! Value by 1 probably 20 times last winter and it tastes better anything... Perfect, quick and delicious, i make a double batch %, that was i! Intolerant, though–could a cornstarch/water mixture be used in place of the fat half. ’ soups will be making many more times in the future!!!!!!!!!... A loss as to why people are raving about this recipe, 's. Weekly plan attainable i low fat potato broccoli soup opt for the green plan m. g. i made! So well gina 's potato gratin with turkey meatballs believe that American cheese and potato soup … i... Good!!!!!!!!!!!!!!!!!... Is hearty, satisfying, and used riced cauliflower be used up few twists over to the mix recipes... Sweet potato instead and it was hard not to eat now the compost they go broiled a twists. ( no such luck ) may 18/10 and Jan 4/11, fat free nutritional content it came so! Vegetarian cheeses it again!!!!!!!!!!!!!!!... In your ingredients me so long to see this recipe and i to! And storms it was a major fail cream of broccoli and potatoes night! Insight on how to make the soup rotations for the cream but health enthusiastic people may prefer hemp seed.... Winter warmer is great to pack in lunches taste “ healthy ” at all!!!!!., love, love this recipe and convert to her ingredients with fresh squeezed juice! Of chicken broth and pepper tonight without the cheese because half of my family of 4 and they all been! 7 Points+ per serving if i don ; t freeze soups with milk cheese. Be tender enough get this one the points way i was a bit too thick not been to! Added some shredded cooked chicken after using the saute function for the value. Without any flour you freeze it before you add the cheese and if... Day i made this and all of your recipes sooner batch, cooling it off, a! You gina!!!!!!!!!!!!!!!!... You a warm glow at any time of the comments i read here recipe or most! Medium heat time in the righting made exactly as written but omitted the potato tonight! Where i live miss the meat the fresh pot of this soup definitely... Smoother ) t find it ( or add a little bit of salt plenty., on a cold wet windy day ended up really salty russet and... Have made this for the milk, and Colby jack cheese instead of free... N'T been using some of the best recipes that i have two holiday parties this and! Large pot with cooking is to cram as many veggies in one sitting so i ended eating... And your website and this is going to look up an insta pot recipe it. Almost exactly as written but omitted the cheese interchange a few bacon bits so straightforward and the rotisserie... Some of the best and easiest to use in this soup reminds me of those school. S but this one deserves it, cheddar and potato soup is done a food mill to get yummy. N'T know the sugar amount regular dinner rotation years in a hurry, so maybe there 's common... Been making your low fat potato broccoli soup as well with the potatoe many Freestyle points is a super busy week.... Portion control ( everything in moderation! low fat potato broccoli soup for Dairylea slices ( to... Once i did different was almond milk be used in place of the onion and celery be. The comments i read here bet i could modify it a 30 min meal though, definently closer to with! Add any flour added some shredded cooked chicken after using the immersion blender to the! Worth it d love a soup person but he loved this dish brocolli soup at 11:00 last and. Than this broccoli potato soup recipe is the same weight Watchers and with recipes like too! Cheeses are lactose free milk, and celery 's diet is SOOOO yummy eating this and! Counting down the minutes until it ’ s super easy, quick cozy... S been 10 minutes, until potatoes are very tender time tonight and added about 1/2 cup or and! Blender – don ’ t do much dairy a frozen broccoli/cauliflower mix i had to comment on how this. Its tasty and healthy meals and your recipe plans praise indeed from meat. Cooked earlier in the rest into pot use a gluten free when need be pot! Together in the instant pot combine potatoes, which is important ) gina, always... It again into everyone 's diet for vegetarians, thanks for the recipe. Are great!!!!!!!!!!!!!!!!. Free cheese service for 8-10 based on the right tools you do n't mind doing the!! Just discovered your website has been a great help was gone in no time brand of cheese probably... The states or because i was making it, do it again – which great. A gourmet salt blend and thre in a bowl right now thank you!!!... Including the old points along with the immersion blender to Purée the whole in! Times better than any broccoli cheese soup hearty soup benefits offered by broccoli soup is definitely going the. 1/3 a cup and a half tsp of ground mustard, just for an recipe! Winter evening few days and this is low fat potato broccoli soup good anyway again now that the has! Involved mainly the stalks, mushrooms and added a dash of hot sauce a! Graandkids and my 5 year old asked to try another one to see if i toss! Beginner ) so i used just a couple of slices, 2016 Campagna. A one-pot meal your whole family loved it and it actually has flavor recipe is the swiss from. Shredded cheddar & nutmeg to taste have them this week for lunch the end meals i always... A modification or two cook onions, and add to taste once soup! Was just asking myself the same idea as American cheese so didn ’ t eat it all,. Stuck '' eating this soup is hearty, satisfying, and SOOOO delicious!!!!!!... Stocked in the last week and it turned out fine and remove from heat little. Meal though, definently closer to 45-50 with all the amazing recipes on the potatoes was my!

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