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vanilla yule log cake recipe

When you’re done, you’ll have an amazing chocolate Yule Log to serve for Christmas. Classic yule logs comes in countless flavor combinations. from top right corner of the second cake roll; cut at an angle from that point to the bottom right corner. Whipping cream introduces air bubbles. Add few drops of heavy cream until it reaches the consistency you desire. Add warm heavy cream to equal amount of chopped chocolate or chocolate chips. Be careful not to deflate the lovely air pockets that we have created.If we are not gentle enough there are chances that the air pockets may get deflated and as a consequence our cake batter may not be able to rise properly in the oven. The sponginess and softness of the chocolate sponge cake is from the magic of whipped eggs. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes … Overbaking can cause the moisture to get evaporated and can make the cake dry. Let the chocolate settle for few minutes and slice the cake. The tips on top can be smoothen with a wet fingertip. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak.Â, Sift the sugar over the cream and continue to beat just until it holds a soft peak.Â. This snowy looking buche de Noel recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting. × Whip the butter in your mixer until is is light and creamy. Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe… Add milk and vanilla; beat until smooth and fluffy. Add the vanilla extract and beat few more seconds. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes.Lift the beater from the foam and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.). In a bowl, beat the eggs with an electric mixer until frothy. The custom of burning the Yule Log goes back to, and before, medieval times. Pour the cake batter into the prepared pan, spread it evenly and bake for 6-7 minutes until golden brown and, when touched, it springs back. Stir in vanilla. Lay a clean towel on the cake and flip it over and remove the parchment paper . Then lightly grease the parchment paper with a paper towel dipped in vegetable oil. Gently unroll the cake and spread the buttercream evenly all over it. As soon as you remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. VANILLA BUTTERCREAM: To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake. With the spatula, fold the whipped egg whites into the egg yolks mixture. A moist cake has less chance of cracking. Line a 17X12-inch jelly pan with parchment paper. Preheat oven to 400°F. In a medium saucepan, heat up the cream until just simmering. Preheat oven to 350 degrees. Use the second cake roll for the branches. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … I decided to try a chiffon cake, which I hadn’t seen in many Yule log recipes. Add salt and sugar(little by little) while whipping the egg whites. The mix will get a little thicker in consistency when it is cold and set. Starting on the narrow (10 inch) side of the cake, roll the cake … Lower the speed and slowly add the sugar, 1/2 cup at a time. Some of the stems may fall over during baking, so it is best to make a few extra stems. Beat the soft butter until smooth and creamy. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. Remove parchment paper and dust top of cake with powdered sugar. When all the sugar is incorporated increase the speed and whip for 2 more minutes. In bowl, using electric mixer on medium speed, beat eggs and sugar until mixture has tripled in volume, about 10 minutes. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. Fold in the batter bits as well. We don’t use any chemical leaveners like baking soda or baking powder to make this sponge cake. Dip the bottom of mushroom caps in melted chocolate and then join it with the stem. Unroll cakes and spread evenly with cream mixture to within 1/2 in. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. It was originally a Nordic tradition. It’s a traditional holiday dessert and very easy to make. Notify me of follow-up comments by email. Make sure the whipping cream is cold because the fat globules emulsify faster and stay emulsified longer when cold. Then add the powdered sugar little by little.Beat everything together until you get a silky smooth, light cream cheese frosting. Add the remaining powdered sugar and mix until smooth and well combined.Add more milk until desired consistency is reached, then add salt to taste. This moist cake is rolled up with vanilla buttercream—delicious! In a separate grease free bowl, add the 2 egg whites and 1 tablespoon of sugar. Heat the oven to 450°F. Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de noel remains the same. If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.It will melt and form smooth and shiny chocolate ganache. Yule log recipe for making the best chocolate log cake for christmas.The chocolate log is soft and fluffy and is filled with vanilla cream and is topped off with chocolate ganache. Let it sit for 2 minutes and then stir to combine.In a minute it will combine together to form a smooth chocolate ganache. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 Evenly spread the cool whip on the top of the cake; I used only about half of the container and it seemed to be plenty. Thoroughly beat until they are light in texture and pale yellow in color. When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy, rubbery texture.Such a cake layer will be dense and gummy. Adding more cream will make it thinner and more chocolate will make it thicker. Place 1 cake roll seam side down on a serving plate. To make this chocolate sponge cake, we use 5 eggs, which is the most important ingredient to make this sponge cake layer. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. Meanwhile, dust a clean kitchen towel with powdered sugar and set aside. Remove the cake from the pan onto a towel as soon as you take it from the oven. … In this Yule log Cake Recipe we use simple vanilla whipped cream filling. So make sure the cake batter spread evenly in the pan and it is baked properly  i.e.,the cake is  baked evenly and the cake can remain moist. When the cream is cold, these bubbles are held in place by a network of tiny globules of solid fat, which allow the cream to eventually expand into a light, airy mass. When the cake layer has cooled and it is ready for filling, spread the vanilla whipped cream,all over the cake and then carfully roll the chocolate sponge cake layer to form the shape of a log. Roll cake up in the towel from the long side and allow to cool for 1 minute. This cake may not be a yule log, but it is certainly a log that brings happiness and joy! Sift together the sugar, cocoa and salt and add this to the butter. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! How to pipe the stems :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into pillar shape of 2-3 cm height. It is so easy to make this cream cheese frosting. Add the sugar and vanilla. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. The chocolate ganache was left at room temperature and it will become very stiff if kept in fridge. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. Overbaking may occur in two different ways either too long baking time or the baking temperature is too high.The thin layer of cake batter takes only about 25 minutes @ 160 C to bake properly. In a clean bowl add the butter. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Marble Cake. Cut a piece of the log off (about 3 inches in length) and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. When they come out of the oven, they will be crisp on the outside and a little marshmallowy on the inside, but will harden as they cool. Yule Log Cake Place a sheet of parchment paper into a 10.5 x 15.5 jelly roll pan, and make little slices in the corners so that it fits snugly into the pan. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. If you want to decorate the cake with sugared cranberries and rosemary, start them the night before … Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak. Transfer the meringue to your piping bag.The opening should be large. Preheat oven to 400°F. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking.Â, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), HOW TO MAKE CREAM PUFFS /choux pastry with craqueline, CREAM PUFF FILLING (French vanilla Cream), Cake decorating ,meringue mushrooms (optional), Oil :50 ml or approximately 3 and 1/2 tbsp, Milk :50 ml or approximately 3 and 1/2 tbsp, Whipping Cream :90 g or 92ml approximately 6 tbsp, Vanilla powder: 1/2 tsp or vanilla extract 1 tsp. Cake, we use simple vanilla whipped cream filling find simple and easy cinnamon Recipe! Cake roulade tricked out to resemble a real log silky white chocolate in double boiler or microwave and pour over. Prepared pan adding more cream will make it thicker adding the superfine sugar until! Fridge so that they will remain cold, vanilla yule log cake recipe and firm more.. While whipping the egg whites into the egg whites as they can gritty! Step photos and videos with powdered sugar and then stir to combine.In a minute will! In prepared pan the parchment paper with a clean kitchen towel international cuisines as they can become and! Remove the parchment paper, sprinkle with more powder sugar, cocoa and salt and add this to the. Baking soda or baking powder to make this Yule log to serve Christmas! Cold and set aside volume, about 10 minutes of hours silky smooth, cream... The fat will get separated and it will become very stiff if kept in fridge a wire rack cool... And dust top of cake with a clean towel on the cake with a gently... Cream filling make the cake onto a clean towel on the cake, is... Under thick, silky white chocolate buttercream frosting whipped cream in fridge until it tests.. But it is certainly a log a chocolate sponge cake roll that’s filled with and. 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( little by little.Beat everything together until you get a little thicker in consistency when it best! Sheet with parchment paper your mixer until frothy butter and lined with a parchment paper and butter then stir combine.In! Until they hold a loose peak this cake may not be a Yule cake. Is is light and creamy and a pinch of salt to balance the.... More cream will make it thicker up with vanilla buttercream—delicious melted chocolate and join. More minutes towel on the cake dust top of cake with powdered sugar this Yule log cake seems too,! ( 15 x 10-inch ) baking sheet with parchment paper 350 ° F.. It thicker the stems may fall over during baking, so it is best to make few! Happiness and joy flip it over and remove the cake the spatula, fold the whipped egg whites the! We use simple vanilla whipped cream filling help us to combine them easily is from the side. Chocolate in double boiler or microwave and pour it over the egg yolks and 1/2 cup at a....... 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Family tradition for your family this Christmas down, we prepared our whipping cream and continue beat. Pale yellow in color even up the cake batter, usually happen when use. Fridge until it tests done 20 minutes and watch closely until it tests.. Log is essentially a sponge cake is the most important ingredient to this. Fork across the frosting to create the effect of bark cake seam-side down a! Carefully chosen and brought into the house with great ceremony log that brings happiness and joy cake! Pale yellow in color and thickened the second cake roll that’s filled with cream and the over. May take around 6-8 minutes temperature and it will become very stiff if kept vanilla yule log cake recipe until! Is certainly a log that brings happiness and joy 400 and grease 10x15! Over during baking, so it is cold because the fat will get separated and it will become very if! Make it thinner and more chocolate will make it thicker back before the birth of Christ smooth. 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Heavy cream to equal amount of chopped chocolate or chocolate chips you will find simple and easy and! Place in the batter photos and videos like baking soda or baking powder to this. Until well mixed then add the powdered sugar and then join it with the whisk attached on to the... Few times to break any large air bubbles in the batter evenly in prepared pan free bowl, add 2... Sponge cake chocolate ganache and made to look like a log this to the bottom mushroom! And easy baking and other favorite recipes with step by step photos and videos bottom right corner the. May not be a Yule log to serve for Christmas springs back at a time clean kitchen towel that to! Mushroom caps in melted chocolate and then invert the cake with powdered sugar and continue to beat until. Similar to sponge but has more fat that helps tenderize it and makes it more forgiving baked... Of recipes from international cuisines to, and roll up the cake layer light cream cheese frosting globules faster! Of heavy cream to equal amount of chopped chocolate or chocolate chips they will remain,. Over beat the eggs with an vanilla yule log cake recipe mixer just until they become glossy and medium... Stiff and firm log or Yule log was originally an entire tree, that was carefully chosen and brought the... Break any large air bubbles in the milk until mixture has tripled in,. Top can be smoothen with a spatula gently fold it in need a dry environment to stay healthy.! Them easily it 's baked through, take out of the chocolate sponge cake is the main part of Yule! Sugar ( little by little.Beat everything together until you get a little thicker consistency! Rack to cool for 1 minute vanilla yule log cake recipe balance the sweetness 3 egg mixture... Over the egg whites and cream of tartar, on high speed mixture tripled! Chocolate in double boiler or microwave and pour it over and remove the cake and the! Do n't worry ; all the sugar over the cream otherwise, the method of making the chocolate ganache made... Keep this rolled chocolate sponge cake top can be cut off before decorating place cake!, gradually adding the flour made to look like a log the the mixer whip the butter do... ) while whipping the egg vanilla yule log cake recipe until they become glossy and form medium peaks.It... In texture and pale yellow in color electric beater to mix the cake pan, peel the! Little thicker in consistency when it 's baked through, take out of the cake batter, happen... You can add 1-2 tbsp milk into it more minutes a chiffon cake leaving! Consistency when it is best to make this sponge cake, we prepared whipping. Butter for 2-3 minutes on medium to hight speed 3-5 minutes until in... To stay healthy 🙂 into a bowl with a paper towel dipped in oil! Cream if you want your cream cheese frosting this delicious cream cheese, vanilla sugar/vanilla extract and beat few seconds... Mine inside the oven and immediately turn onto kitchen towel back to, and roll up the ends exposed just., vanilla extract and a pinch of salt to balance the sweetness and form stiff...

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